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Moringa or Shigru is considered one of the most valuable plants in Ayurveda, capable of healing 300 diseases. Moringa tree is also called the "tree of life" or "miracle tree". This extraordinary plant is rich in proteins, calcium, vitamins, minerals and amino acids, which makes it a unique medicine for the treatment of many diseases. The main advantage of this plant lies precisely in the unique combination of natural ingredients that give it exceptional healing properties.
Moringa lowers blood sugar levels and is highly effective in treating arthritis. It also has anti-inflammatory properties and is effective as a pain reliever for joint inflammation.
In addition, Moringa has strong antibacterial and anti-viral properties, it is rich in chlorophyll, and in itself is a multi-vitamin and multi-mineral by nature.
Moringa contains 46 antioxidants, including beta-carotene, quercetin, chlorogenic acid, which are considered some of the strongest, vitamin A (alpha and beta-carotene), B, B1, B2, B3, B5, B6, B12, C, D , E, K, folic acid, biotin, calcium, chromium, copper, fluorine, iron, manganese, magnesium, molybdenum, phosphorus, potassium, sodium, selenium, sulfur, zinc. This plant also contains essential amino acids: isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine and non-essential - alanine, arginine, aspartic acid, cystine, glutamine, glycine, histidine, proline, serine, tyrosine.
Content:
powder of Moringa oleifera leaves.
Dosage:
1 teaspoon 1-2 times a day or as directed by a doctor.
This remedy is not a product of allopathic medicine. Mostly, it considered as food supplement that can be used only as a addition to the diet. All information on the treatment of diseases with this product is based on the knowledge of Ayurveda, phytotherapy and nutrition and is not confirmed by the Ukrainian Ministry of Health or other competent organizations and can only be used for reference.
