Sukhda vati is used to treat indigestion of food and symptoms associated with them. This medicine helps to eliminate the effects of food poisoning - indigestion, nausea and vomiting, abdominal pain. This medicine can also be used to improve digestion when excess Pita dosha.
Indications:
food poisoning, nausea, vomiting, abdominal pain.
Content:
Coriandrum sativum 67.0 mg, Emblica officinalis 268.0 mg, Mentha piperata, Cinnamomum camphora, Trachyspermum ammi each 6.0 mg, 3.5 mg, Syzygium aromaticum, Eucalyptus globulus 8.5 mg, Saccharum officinarum 135 mg, excipients: Excipients: Gum acacia), Aerosil, Talcum, Magnesium stearate.
Dosage/Application:
1-2 tablets 2-3 times daily or as directed by a physician.
Original name:
Sukhda vati, 2x30 tablets Patanjali-Divya pharmacy.
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This remedy is not a product of allopathic medicine. Mostly, it considered as food supplement that can be used only as a addition to the diet. All information on the treatment of diseases with this product is based on the knowledge of Ayurveda, phytotherapy and nutrition and is not confirmed by the Ukrainian Ministry of Health or other competent organizations and can only be used for reference.
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